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NEW DELHI: In a significant remark ahead of the UN climate change conference (COP28), India on Tuesday said the country cannot compromise with its food security in an attempt to cut methane emission under any negotiated deal.
The country’s stand was articulated by agriculture minister Narendra Singh Tomar during a review meeting on India’s preparedness to showcase its climate resilient efforts at COP28 which is scheduled to be held in Dubai from November 30 to December 12.
The minister, however, emphasised on making the farm sector climate resilient and pitched for reaching the benefits of carbon credits (earned through climate friendly agriculture practices) to farmers across the country through various interventions and ground support
India has always resisted any targeted action on methane emission reduction as part of the overall mitigation goal under global phase down efforts, arguing that any radical move would directly harm the country’s paddy cultivation and livestock sector – two major sources of methane emission – even as the country has voluntarily been taking several steps to reduce the emission.
Methane is generated in an animal’s intestine as part of the food digestion process, known as enteric fermentation, and from plants growing in standing water such as paddy cultivation. The livestock rearing, however, remains the biggest methane emitter within the farm sector.
A global effort to cut methane emission would be one of key issues of discussion at COP28. It has recently got wider attention after the US-China deal on cutting emission of methane – one of the major climate-damaging gases besides carbon dioxide and other greenhouse gases (GHG) – as part of their 2035 national action plans.
India, on its part, has been adopting many climate resilient practices that may contribute to substantial reduction of methane emissions. The Indian Council of Agricultural Research (ICAR) has developed several technologies with mitigation potential for methane from paddy (rice) cultivation.
The country’s stand was articulated by agriculture minister Narendra Singh Tomar during a review meeting on India’s preparedness to showcase its climate resilient efforts at COP28 which is scheduled to be held in Dubai from November 30 to December 12.
The minister, however, emphasised on making the farm sector climate resilient and pitched for reaching the benefits of carbon credits (earned through climate friendly agriculture practices) to farmers across the country through various interventions and ground support
India has always resisted any targeted action on methane emission reduction as part of the overall mitigation goal under global phase down efforts, arguing that any radical move would directly harm the country’s paddy cultivation and livestock sector – two major sources of methane emission – even as the country has voluntarily been taking several steps to reduce the emission.
Methane is generated in an animal’s intestine as part of the food digestion process, known as enteric fermentation, and from plants growing in standing water such as paddy cultivation. The livestock rearing, however, remains the biggest methane emitter within the farm sector.
A global effort to cut methane emission would be one of key issues of discussion at COP28. It has recently got wider attention after the US-China deal on cutting emission of methane – one of the major climate-damaging gases besides carbon dioxide and other greenhouse gases (GHG) – as part of their 2035 national action plans.
India, on its part, has been adopting many climate resilient practices that may contribute to substantial reduction of methane emissions. The Indian Council of Agricultural Research (ICAR) has developed several technologies with mitigation potential for methane from paddy (rice) cultivation.
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